Heartfelt Creations - Wedding Collection.

Hello hope you're all well today!

I'm sharing some more Heartfelt Creations lovelies with you! Check the Blog to see lots of inspirational goodies made with this latest set of stamps and dies.

My card is one I made to go with the little Heart Basket I made for Joan's Gardens Summer Challenge....I hope some of you are playing along with that! The instructions are under the Tutorial tab at the top of my page .

Here's my Coffee and Cream card:

Being able to cut the big shapes with the Grand Calibur is such fun......though I need to play with using embossing folders I think!

Details:

Heartfelt Creations Products:

                  HCPC 3400 Bella Rosebuds PreCut Set

HCPC 3303 Posy Patch Flowers PreCut Set

HCPC 3394 Classic Bella Rose PreCut Set

HCD 701 Posy Patch Die
Spellbinders  Lace Border Grand Die

Spellbinder Grand Labels Four

Spellbinder's Classic Oval die.

Other Products:

Card:        Ivory Card, Cappuccino Card (light coffee).

Ink:           s.e.i. Chalk inks in cocoa,mint. Sakura Stardust Clear glitter pen. AnnBelle clear embossing powder.

Other:        Kaisercraft chocolate pearls. 5/8” coffee satin ribbon. Swiss dots embossing folder. 

       

Instructions:

1.              From ivory card die cut largest Grand Labels four die score and fold to make a top fold card of 6 x 4.75 inches.

2.              From coffee card and the next size smaller die cut a half die to fit over the front of the card base. Emboss with Swiss dots embossing folder.

3.              Stamp Bella Rosebud image to ivory card using s.e.i. cocoa chalk ink. At the same time stamp e separate rosebuds from classic Bella Rose and 10 tiny posy petals plus 3 larger ones from Posy Patch Flowers.

Using a classic oval die cut and emboss the main stamped image. Die cut the rosebuds and posy patch flowers using the matching dies.

4.              Colour with chalk inks and highlight with clear glitter pen. 

5.              To the stamped image pop up the rosebuds and add the posy petals (5 tiny petals and a double made of a tiny and larger petal. Add Kaisercraft pearls to the centres of all flowers.

6.              Die cut a Classic Lace Border from ivory card. Attach to coffee embossed card and wrap it with coffee ribbon, securing at the back with zip dry glue. Tie a bow in coffee ribbon and centre over the lace/ribbon.

7.              Use foam tape to add the completed oval to coffee embossed card before adding this layer to ivory card base with Zip Dry glue.

8.              To complete the front of the card add a cluster of petals either side of the oval.

Stamp a Sentiment to the inside.

Hope you'll call by tomorrow I have another wedding card to share.........