Hi Blogger's,
What kind of week have you had?
Suffering the Winter blues here in Sydney. The weather has been cold and it's been raining 'cats and dogs'. The radio is no comfort .......only bad news sells it seems, it's itunes or nothing at the moment. Ah well at least I don't feel guilty sitting in 'my' room.
I have a card to share, it's made for the Waltzingmouse challenge # 56 and a great little sketch too!
I've used one of the July release sets for my card it's called 'Eat Cake'.
I love the swag background that comes with this set and all the different ways you can decorate your cake! Mine is wearing pink royal icing with chocolate piping yum :):).
I'll be posting my last two projects for Heartfelt Creations this week....... on Saturday all things being equal!!!
Friday is AnnaBelle Stamps Challenge day hope to see you then.............
Oh my Gosh!!! Is this ever beautiful!!!!!!!!!
ReplyDeleteSue, I was just thinking how nice a cool breeze would be here! I don't remember when it's been this hot, and tomorrow is supposed to be up to 100 which is unheard of here in upstate New York...oh dear, the grass is always greener, isn't it??
ReplyDeleteNow back to the regularly-scheduled card commenting, hee! I love how you made the background, it's stamped so perfectly! The post card is such a great addition, and your cake is positively delicious! Awesome sketch card!
Beautiful take on the sketch challenge, love the colors.
ReplyDeleteJust Beautiful! Olena
ReplyDeleteThis is gorgeous! Absolutely delicious!
ReplyDeleteawesome! Love the layout you used too
ReplyDeleteSuch a yummy looking cake, and your card is just full of shabby goodness! Love it!
ReplyDeleteLovely card...should take away some of those winter blues.
ReplyDeleteI love this...a perfect vintage feel :)
ReplyDeleteThis is just fab, Sue! Love that vintage post card!
ReplyDeleteGorgeous, love your background stamping! thanks for joining us this week at the Waltzingmouse Sketch Challenge! : )
ReplyDeletebeautiful, love the vintage feel of it.
ReplyDeleteThanks for joining us at WMSC